I had told her that it is my husband's 'favorite' winter meal and I was making it for him to welcome him home after working all week away from home (he was excited to have it for supper and thoroughly enjoyed it!).
I fondly remember my grandmother making rolladen when I was young and it was always considered a special treat in my home. It was so delicious! My "Ome" never used a pickle. As an adult, I had heard of Rolladen with a pickle so I thought I would try it. Now, I can't decide which is better - Rolladen with a pickle or without. Which do you like better?
Rolladen is a German recipe, uses a tougher cut of meat (meaning it is quite affordable given how yummy it is), and is very tasty. It is a bit time consuming to make, but then it cooks on its own for a few hours (or all day if using a slow cooker). I have always received rave reviews when I have made it so I consider it a 'keeper' recipe.
Here is the Recipe.
I hope you decide to try Rolladen one day. When you do, please let me know what you think of it, and do you prefer Rolladen with the pickle or not?
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